BACON, PEAS & WHOLE WHEAT PASTA CARBONARA has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing BACON, PEAS & WHOLE WHEAT PASTA CARBONARA has been given a composite ranking of 64, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 27% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 62.8 mg | 1.8% | ||
Sodium | 586.2 mg | 24.4% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 32.5 mg 10.8%
Sodium 586.2 mg 24.4%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 9.7 g38.8%
Sugars 4 g
Protein 17.5 g 35%
Vitamin A Vitamin C 4.3%
Calcium 0.8% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 19 g | Carbs 46.5 g | Fat 15.3 g
Per Serving | Calories 370
Protein 29.9 g | Carbs 40 g | Fat 10.3 g
Per Serving | Calories 253
Protein 15.8 g | Carbs 35.8 g | Fat 11.7 g
Per Serving | Calories 280
Protein 12.9 g | Carbs 50.7 g | Fat 4.5 g
Per Serving | Calories 233
Protein 29.2 g | Carbs 9.9 g | Fat 7.1 g
Per Serving | Calories 299
Protein 24.3 g | Carbs 21.7 g | Fat 12.2 g
Per Serving | Calories 327
Protein 24.7 g | Carbs 48.5 g | Fat 3.7 g
Per Serving | Calories 562
Protein 37.7 g | Carbs 32.1 g | Fat 32.9 g