whole wheat pasta and ham has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for whole wheat pasta and ham, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 34% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 14.5 mg | 24.1% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.36 mg | 24.2% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 480.3 mg | 13.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 1 mg 0%
Total Carbohydrates 46.5 g 15.5%
Dietary Fiber 5.4 g21.6%
Sugars 2.4 g
Protein 19 g 38%
Vitamin A 10% Vitamin C 24.1%
Calcium 16.2% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 29.9 g | Carbs 40 g | Fat 10.3 g
Per Serving | Calories 589
Protein 26.8 g | Carbs 113.8 g | Fat 9 g
Per Serving | Calories 410
Protein 17.5 g | Carbs 56 g | Fat 12.3 g
Per Serving | Calories 253
Protein 15.8 g | Carbs 35.8 g | Fat 11.7 g
Per Serving | Calories 344
Protein 24.6 g | Carbs 36.3 g | Fat 7.9 g
Per Serving | Calories 236
Protein 19.3 g | Carbs 4.6 g | Fat 15.2 g
Per Serving | Calories 314
Protein 39.1 g | Carbs 18.1 g | Fat 8.9 g
Per Serving | Calories 299
Protein 43.4 g | Carbs 10.2 g | Fat 8.9 g