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Slow Cooker Italian Steak Roll for Two - Recipe and Nutrition Facts
45

Slow Cooker Italian Steak Roll for Two Recipe

Slow Cooker Italian Steak Roll for Two has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.

The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Slow Cooker Italian Steak Roll for Two, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein59%
 Calories from Fat27%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C6.4 mg10.7%
Vitamin D13.2 IU3.3%
Vitamin E0.46 mg1.5%
Thiamin0.25 mg16.7%
Riboflavin0.45 mg26.4%
Niacin8.9 mg44.7%
Vitamin B60.98 mg49.2%
Folate31.2 mcg7.8%
Vitamin B124.9 mcg82.1%
Pantothenic Acid1 mg10.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron4.7 mg26.3%
Magnesium54.8 mg13.7%
Phosphorus436 mg43.6%
Potassium917.1 mg26.2%
Sodium873.6 mg36.4%
Zinc6 mg39.8%
Copper0.34 mg17%
Manganese0.36 mg17.9%
Selenium38.4 mcg54.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.2 g3.4%
Dietary Fiber1.8 g7.2%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein43.4 g86.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat3.3 g16.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 299 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 99.6 mg 33.2%

Sodium 873.6 mg 36.4%

Total Carbohydrates 10.2 g 3.4%

Dietary Fiber 1.8 g7.2%

Sugars 0.4 g

Protein 43.4 g 86.8%

Vitamin A 4% Vitamin C 10.7%

Calcium 2.6% Iron 26.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1540272 Embed Table:

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