Italian Smothered Steak (Crockpot has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12 and Niacin.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Italian Smothered Steak (Crockpot, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 26% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.82 mg | 41.1% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 4.4 mcg | 74% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 376 mg | 37.6% | ||
Potassium | 638.8 mg | 18.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.7 mg | 31% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 35.8 mcg | 51.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.1 g | 78.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 94.5 mg 31.5%
Sodium 1 mg 0%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 3.1 g12.4%
Sugars 4.5 g
Protein 39.1 g 78.2%
Vitamin A 23% Vitamin C 2%
Calcium 3% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 32.7 g | Carbs 3.3 g | Fat 5.6 g
Per Serving | Calories 432
Protein 36.8 g | Carbs 17.3 g | Fat 22 g
Per Serving | Calories 299
Protein 38 g | Carbs 16.4 g | Fat 8.6 g
Per Serving | Calories 154
Protein 11.4 g | Carbs 6 g | Fat 9.3 g
Per Serving | Calories 402
Protein 19 g | Carbs 46.5 g | Fat 15.3 g
Per Serving | Calories 344
Protein 24.6 g | Carbs 36.3 g | Fat 7.9 g
Per Serving | Calories 299
Protein 43.4 g | Carbs 10.2 g | Fat 8.9 g
Per Serving | Calories 287
Protein 11.8 g | Carbs 42.3 g | Fat 8.3 g