Venison & veggies with pasta & sauce has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Venison & veggies with pasta & sauce has been given a composite ranking of 64, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 17% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1440 IU | 28.8% | ||
Vitamin C | 21.5 mg | 35.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.53 mg | 35.3% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 3.5 mg | 17.7% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 124 mcg | 31% | ||
Vitamin B12 | 1.1 mcg | 18.2% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 216.5 mg | 6.2% | ||
Sodium | 372.2 mg | 15.5% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 47.2 mg 15.7%
Sodium 372.2 mg 15.5%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 4.1 g16.4%
Sugars 9.2 g
Protein 25.7 g 51.4%
Vitamin A 28.8% Vitamin C 35.9%
Calcium 6.4% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 8.8 g | Carbs 6.5 g | Fat 3.4 g
Per Serving | Calories 173
Protein 20.8 g | Carbs 9.4 g | Fat 6.1 g
Per Serving | Calories 206
Protein 25.7 g | Carbs 13.9 g | Fat 7.3 g
Per Serving | Calories 280
Protein 1 g | Carbs 30.4 g | Fat 17.8 g
Per Serving | Calories 242
Protein 16.5 g | Carbs 24.4 g | Fat 11.1 g
Per Serving | Calories 370
Protein 29.9 g | Carbs 40 g | Fat 10.3 g
Per Serving | Calories 163
Protein 8.9 g | Carbs 12.5 g | Fat 9.5 g
Per Serving | Calories 212
Protein 19 g | Carbs 19.5 g | Fat 7.4 g