Slow cooker Tomato sauce with meatballs has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Slow cooker Tomato sauce with meatballs has been given a composite ranking of 63, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 55% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1790 IU | 35.8% | ||
Vitamin C | 35 mg | 58.4% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 7.7 mg | 25.8% | ||
Thiamin | 0.46 mg | 30.6% | ||
Riboflavin | 0.56 mg | 32.9% | ||
Niacin | 10.6 mg | 52.9% | ||
Vitamin B6 | 0.83 mg | 41.5% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 2.3 mcg | 39.1% | ||
Pantothenic Acid | 1.9 mg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 7.9 mg | 44.1% | ||
Magnesium | 96.8 mg | 24.2% | ||
Phosphorus | 329 mg | 32.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 5.1 mg | 33.7% | ||
Copper | 0.88 mg | 44.1% | ||
Manganese | 0.79 mg | 39.5% | ||
Selenium | 27.3 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.4 g | 59.1% | ||
Saturated Fat | 14.9 g | 74.5% | ||
Monounsaturated Fat | 17.2 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 609 Calories from Fat 0
% Daily Value *
Total Fat 38.4 g 59.1%
Saturated Fat 14.9 g 74.5%
Trans Fat
Cholesterol 141.5 mg 47.2%
Sodium 2 mg 0.1%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 8 g32%
Sugars 17.8 g
Protein 30.2 g 60.4%
Vitamin A 35.8% Vitamin C 58.4%
Calcium 10.2% Iron 44.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 408
Protein 19.4 g | Carbs 54.9 g | Fat 11.6 g
Per Serving | Calories 304
Protein 18.6 g | Carbs 37.8 g | Fat 8.5 g
Per Serving | Calories 300
Protein 13.4 g | Carbs 37.6 g | Fat 10.9 g
Per Serving | Calories 374
Protein 3.2 g | Carbs 50.3 g | Fat 18.8 g
Per Serving | Calories 106
Protein 5.8 g | Carbs 3.1 g | Fat 7.9 g
Per Serving | Calories 317
Protein 35.7 g | Carbs 22.3 g | Fat 11.2 g
Per Serving | Calories 366
Protein 18.8 g | Carbs 13.6 g | Fat 26 g
Per Serving | Calories 370
Protein 29.9 g | Carbs 40 g | Fat 10.3 g