Slow Cooker Meatball stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Slow Cooker Meatball stew, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 32% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4845 IU | 96.9% | ||
Vitamin C | 30.9 mg | 51.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 491.2 mg | 14% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 30 mg 10%
Sodium 1 mg 0%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 6 g24%
Sugars 12.4 g
Protein 13.4 g 26.8%
Vitamin A 96.9% Vitamin C 51.5%
Calcium 13.5% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 609
Protein 30.2 g | Carbs 39.1 g | Fat 38.4 g
Per Serving | Calories 408
Protein 19.4 g | Carbs 54.9 g | Fat 11.6 g
Per Serving | Calories 374
Protein 3.2 g | Carbs 50.3 g | Fat 18.8 g
Per Serving | Calories 158
Protein 9.3 g | Carbs 13.5 g | Fat 7.2 g
Per Serving | Calories 298
Protein 23 g | Carbs 6.1 g | Fat 18.2 g
Per Serving | Calories 196
Protein 23.7 g | Carbs 7 g | Fat 4.1 g
Per Serving | Calories 455
Protein 26 g | Carbs 41.1 g | Fat 21.1 g
Per Serving | Calories 209
Protein 25.6 g | Carbs 23.3 g | Fat 1.6 g