Meat Sauce with Green Beans has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Meat Sauce with Green Beans has been given a composite ranking of 62, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 30% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1470 IU | 29.4% | ||
Vitamin C | 30.4 mg | 50.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0 mg | |||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 5.7 mg | 31.7% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 802.2 mg | 22.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0 mg | |||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.7 g | 71.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 74.1 mg 24.7%
Sodium 1 mg 0%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 8.1 g32.4%
Sugars 8.8 g
Protein 35.7 g 71.4%
Vitamin A 29.4% Vitamin C 50.7%
Calcium 21.5% Iron 31.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 20.6 g | Carbs 31.4 g | Fat 13.8 g
Per Serving | Calories 166
Protein 20.5 g | Carbs 14.4 g | Fat 3.1 g
Per Serving | Calories 390
Protein 14 g | Carbs 23.2 g | Fat 28.7 g
Per Serving | Calories 380
Protein 16.1 g | Carbs 56.7 g | Fat 8.1 g
Per Serving | Calories 560
Protein 55.2 g | Carbs 30.6 g | Fat 22.3 g
Per Serving | Calories 519
Protein 31.5 g | Carbs 40.9 g | Fat 25.4 g
Per Serving | Calories 106
Protein 5.8 g | Carbs 3.1 g | Fat 7.9 g
Per Serving | Calories 609
Protein 30.2 g | Carbs 39.1 g | Fat 38.4 g