Meat Sauce (Using Prego) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Meat Sauce (Using Prego), and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 37% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1130 IU | 22.6% | ||
Vitamin C | 10.3 mg | 17.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 4.6 mg | 25.7% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 837.3 mg | 23.9% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 22.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 59.3 mg 19.8%
Sodium 3 mg 0.1%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 7.1 g28.4%
Sugars 22.1 g
Protein 20.6 g 41.2%
Vitamin A 22.6% Vitamin C 17.2%
Calcium 7.7% Iron 25.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 20.5 g | Carbs 14.4 g | Fat 3.1 g
Per Serving | Calories 280
Protein 16.1 g | Carbs 8.8 g | Fat 19.4 g
Per Serving | Calories 317
Protein 35.7 g | Carbs 22.3 g | Fat 11.2 g
Per Serving | Calories 390
Protein 14 g | Carbs 23.2 g | Fat 28.7 g
Per Serving | Calories 288
Protein 17.5 g | Carbs 10.3 g | Fat 16.9 g
Per Serving | Calories 124
Protein 11.7 g | Carbs 15.1 g | Fat 1.4 g
Per Serving | Calories 243
Protein 18.3 g | Carbs 10.3 g | Fat 14.2 g
Per Serving | Calories 201
Protein 1.4 g | Carbs 28.4 g | Fat 9 g