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Mitch's Spaghetti Sauce - Recipe and Nutrition Facts
24

Mitch's Spaghetti Sauce Recipe

Mitch's Spaghetti Sauce has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Mitch's Spaghetti Sauce, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat53%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A700 IU14%
Vitamin C21.5 mg35.8%
Vitamin D8.8 IU2.2%
Vitamin E0.46 mg1.5%
Thiamin0.08 mg5.5%
Riboflavin0.12 mg7%
Niacin1.5 mg7.6%
Vitamin B60.18 mg9.2%
Folate15.6 mcg3.9%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron3.1 mg17.3%
Magnesium19.2 mg4.8%
Phosphorus45 mg4.5%
Potassium334.7 mg9.6%
Sodium673.4 mg28.1%
Zinc0.32 mg2.1%
Copper0.15 mg7.4%
Manganese0.2 mg9.9%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.3 g3.4%
Dietary Fiber2.3 g9.2%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.3 g36.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat5 g25%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 62.2 mg 20.7%

Sodium 673.4 mg 28.1%

Total Carbohydrates 10.3 g 3.4%

Dietary Fiber 2.3 g9.2%

Sugars 5.3 g

Protein 18.3 g 36.6%

Vitamin A 14% Vitamin C 35.8%

Calcium 6.9% Iron 17.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=616911 Embed Table:

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