Spaghetti Sauce w/ Hamburger has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spaghetti Sauce w/ Hamburger has been given a composite ranking of 29, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 32% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 750 mg | 21.4% | ||
Sodium | 813.3 mg | 33.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 43.3 mg 14.4%
Sodium 813.3 mg 33.9%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 3.3 g13.2%
Sugars 16.7 g
Protein 19.3 g 38.6%
Vitamin A Vitamin C
Calcium Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 17.1 g | Carbs 19.2 g | Fat 21 g
Per Serving | Calories 307
Protein 18 g | Carbs 19.7 g | Fat 17.9 g
Per Serving | Calories 379
Protein 25.6 g | Carbs 54 g | Fat 6 g
Per Serving | Calories 243
Protein 18.3 g | Carbs 10.3 g | Fat 14.2 g
Per Serving | Calories 344
Protein 28.5 g | Carbs 12.1 g | Fat 20.4 g
Per Serving | Calories 114
Protein 2 g | Carbs 5.6 g | Fat 9.7 g
Per Serving | Calories 150
Protein 12.4 g | Carbs 13.6 g | Fat 4.4 g
Per Serving | Calories 568
Protein 27.9 g | Carbs 66.7 g | Fat 19.7 g