Spaghetti with Cincinnati-Style Sauce has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Spaghetti with Cincinnati-Style Sauce, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 57% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 3.8 mg | 19.2% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 2 mcg | 33.4% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 292.5 mg | 8.4% | ||
Sodium | 346.5 mg | 14.4% | ||
Zinc | 3.2 mg | 21.3% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.66 mg | 32.9% | ||
Selenium | 19.1 mcg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 64.3 mg 21.4%
Sodium 346.5 mg 14.4%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 4.3 g17.2%
Sugars 3.2 g
Protein 17.1 g 34.2%
Vitamin A 10.1% Vitamin C 1.1%
Calcium 3.8% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 18 g | Carbs 19.7 g | Fat 17.9 g
Per Serving | Calories 318
Protein 15 g | Carbs 10.2 g | Fat 23.9 g
Per Serving | Calories 270
Protein 19.3 g | Carbs 23.3 g | Fat 8.8 g
Per Serving | Calories 379
Protein 25.6 g | Carbs 54 g | Fat 6 g
Per Serving | Calories 281
Protein 20.7 g | Carbs 18.7 g | Fat 13.8 g
Per Serving | Calories 356
Protein 48.7 g | Carbs 5.6 g | Fat 15.4 g
Per Serving | Calories 258
Protein 29.7 g | Carbs 25.1 g | Fat 3.7 g
Per Serving | Calories 294
Protein 12.8 g | Carbs 13.8 g | Fat 20.7 g