Whole Wheat Pasta with Pine Nuts, Sun-Dried Tomatoes and Chicken has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Whole Wheat Pasta with Pine Nuts, Sun-Dried Tomatoes and Chicken, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 44% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.41 mg | 27% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 9.7 mg | 48.7% | ||
Vitamin B6 | 0.38 mg | 19.2% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 497.8 mg | 14.2% | ||
Sodium | 324.4 mg | 13.5% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 1.7 mg | 85% | ||
Selenium | 10.9 mcg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 6.3 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 324.4 mg 13.5%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 4.6 g18.4%
Sugars 3.7 g
Protein 19.6 g 39.2%
Vitamin A 4.5% Vitamin C 7.7%
Calcium 2.4% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 32.8 g | Carbs 48 g | Fat 3.5 g
Per Serving | Calories 410
Protein 28.8 g | Carbs 56.1 g | Fat 8.7 g
Per Serving | Calories 367
Protein 14.7 g | Carbs 41.8 g | Fat 16.1 g
Per Serving | Calories 589
Protein 26.8 g | Carbs 113.8 g | Fat 9 g
Per Serving | Calories 260
Protein 54.5 g | Carbs 0 g | Fat 2.9 g
Per Serving | Calories 28
Protein 4.9 g | Carbs 0.7 g | Fat 0.6 g
Per Serving | Calories 268
Protein 22.9 g | Carbs 12.3 g | Fat 13.9 g
Per Serving | Calories 564
Protein 45 g | Carbs 9.9 g | Fat 38.1 g