40-30-30 Yogurt Chicken has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing 40-30-30 Yogurt Chicken has been given a composite ranking of 39, and in moderation.
Calories from Protein | 89% | |
Calories from Fat | 11% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 26.4 mg | 132.1% | ||
Vitamin B6 | 1.3 mg | 64.9% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 1.9 mg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 463 mg | 46.3% | ||
Potassium | 601.8 mg | 17.2% | ||
Sodium | 153.4 mg | 6.4% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 42 mcg | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.5 g | 109% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 153.4 mg 6.4%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 54.5 g 109%
Vitamin A 1% Vitamin C 4.7%
Calcium 2.6% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 32.6 g | Carbs 13.9 g | Fat 10.5 g
Per Serving | Calories 172
Protein 31 g | Carbs 5.3 g | Fat 2.2 g
Per Serving | Calories 265
Protein 16.4 g | Carbs 36.5 g | Fat 5.6 g
Per Serving | Calories 83
Protein 4.6 g | Carbs 14 g | Fat 1.4 g
Per Serving | Calories 28
Protein 4.9 g | Carbs 0.7 g | Fat 0.6 g
Per Serving | Calories 196
Protein 21.6 g | Carbs 13.2 g | Fat 7.2 g
Per Serving | Calories 318
Protein 19.6 g | Carbs 27.9 g | Fat 16.4 g
Per Serving | Calories 268
Protein 22.9 g | Carbs 12.3 g | Fat 13.9 g