Chicken a la mushrooms & red pepper has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Chicken a la mushrooms & red pepper, and we advise that this food on a regular basis.
Calories from Protein | 42% | |
Calories from Fat | 32% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 92.9 mg | 154.9% | ||
Vitamin D | 66.4 IU | 16.6% | ||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.53 mg | 31.1% | ||
Niacin | 12.4 mg | 62.2% | ||
Vitamin B6 | 0.85 mg | 42.7% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 2.4 mg | 23.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 289 mg | 28.9% | ||
Potassium | 704.1 mg | 20.1% | ||
Sodium | 64 mg | 2.7% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.56 mg | 27.8% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 21.4 mcg | 30.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 64 mg 2.7%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 3.9 g15.6%
Sugars 4.3 g
Protein 21.6 g 43.2%
Vitamin A 12.5% Vitamin C 154.9%
Calcium 7.2% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 373
Protein 29.2 g | Carbs 25.8 g | Fat 16.6 g
Per Serving | Calories 421
Protein 26.6 g | Carbs 44.8 g | Fat 14.1 g
Per Serving | Calories 190
Protein 11.9 g | Carbs 3.2 g | Fat 14.1 g
Per Serving | Calories 256
Protein 28.8 g | Carbs 20.8 g | Fat 5.3 g
Per Serving | Calories 210
Protein 20.6 g | Carbs 30 g | Fat 1.7 g
Per Serving | Calories 28
Protein 4.9 g | Carbs 0.7 g | Fat 0.6 g
Per Serving | Calories 260
Protein 54.5 g | Carbs 0 g | Fat 2.9 g