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chicken , mushroom pepper tomatoe alfredo - Recipe and Nutrition Facts
35

chicken, mushroom, pepper, tomatoe alfredo Recipe

chicken, mushroom, pepper, tomatoe alfredo has a high-calorie, average-carb, high-fat and very high-protein content.

The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for chicken, mushroom, pepper, tomatoe alfredo, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat40%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A680 IU13.6%
Vitamin C6.2 mg10.4%
Vitamin D41.2 IU10.3%
Vitamin E0.22 mg0.73%
Thiamin0.2 mg13.5%
Riboflavin0.22 mg13.2%
Niacin2.7 mg13.4%
Vitamin B60.09 mg4.7%
Folate50.4 mcg12.6%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium148 mg14.8%
Iron0.99 mg5.5%
Magnesium8.4 mg2.1%
Phosphorus38 mg3.8%
Potassium204.4 mg5.8%
Sodium915.7 mg38.2%
Zinc0.21 mg1.4%
Copper0.13 mg6.6%
Manganese0.09 mg4.7%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.8 g8.6%
Dietary Fiber3.7 g14.8%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.2 g58.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.6 g25.5%
Saturated Fat5.7 g28.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 373 Calories from Fat 0

% Daily Value *

Total Fat 16.6 g 25.5%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 95.4 mg 31.8%

Sodium 915.7 mg 38.2%

Total Carbohydrates 25.8 g 8.6%

Dietary Fiber 3.7 g14.8%

Sugars 6.2 g

Protein 29.2 g 58.4%

Vitamin A 13.6% Vitamin C 10.4%

Calcium 14.8% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1870928 Embed Table:

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