chicken, mushroom, pepper, tomatoe alfredo has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for chicken, mushroom, pepper, tomatoe alfredo, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 40% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 41.2 IU | 10.3% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 204.4 mg | 5.8% | ||
Sodium | 915.7 mg | 38.2% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 95.4 mg 31.8%
Sodium 915.7 mg 38.2%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 3.7 g14.8%
Sugars 6.2 g
Protein 29.2 g 58.4%
Vitamin A 13.6% Vitamin C 10.4%
Calcium 14.8% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 21.6 g | Carbs 13.2 g | Fat 7.2 g
Per Serving | Calories 421
Protein 26.6 g | Carbs 44.8 g | Fat 14.1 g
Per Serving | Calories 349
Protein 24.2 g | Carbs 10.8 g | Fat 24 g
Per Serving | Calories 552
Protein 32 g | Carbs 84.5 g | Fat 12.3 g
Per Serving | Calories 634
Protein 19.4 g | Carbs 90.3 g | Fat 23.6 g
Per Serving | Calories 178
Protein 20.8 g | Carbs 11.2 g | Fat 1.3 g