Last minute chicken dinner 1 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Last minute chicken dinner 1 has been given a composite ranking of 77, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 7% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 23.5 mg | 39.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 6.5 mg | 32.6% | ||
Vitamin B6 | 0.4 mg | 20.2% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 735.3 mg | 21% | ||
Sodium | 343 mg | 14.3% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 10.4 mcg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 343 mg 14.3%
Total Carbohydrates 30 g 10%
Dietary Fiber 8.5 g34%
Sugars 10.3 g
Protein 20.6 g 41.2%
Vitamin A 14.7% Vitamin C 39.2%
Calcium 8.6% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 24.5 g | Carbs 10 g | Fat 8.3 g
Per Serving | Calories 374
Protein 56.2 g | Carbs 5 g | Fat 13.3 g
Per Serving | Calories 437
Protein 28.6 g | Carbs 57.8 g | Fat 10.6 g
Per Serving | Calories 269
Protein 30 g | Carbs 42.5 g | Fat 0.6 g
Per Serving | Calories 142
Protein 24 g | Carbs 7.3 g | Fat 1.8 g
Per Serving | Calories 268
Protein 21.1 g | Carbs 19.9 g | Fat 6.7 g
Per Serving | Calories 256
Protein 28.8 g | Carbs 20.8 g | Fat 5.3 g
Per Serving | Calories 196
Protein 21.6 g | Carbs 13.2 g | Fat 7.2 g