Chicken Veggie Dinner has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 56.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Veggie Dinner has been given a composite ranking of 66, and in moderation.
Calories from Protein | 62% | |
Calories from Fat | 33% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 26 mg | 43.4% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 2.5 mg | 8.2% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 27.7 mg | 138.3% | ||
Vitamin B6 | 1.4 mg | 72.4% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 0.91 mcg | 15.1% | ||
Pantothenic Acid | 2.3 mg | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 508 mg | 50.8% | ||
Potassium | 808 mg | 23.1% | ||
Sodium | 155.9 mg | 6.5% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 44.7 mcg | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56.2 g | 112.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 155.9 mg 6.5%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1.5 g6%
Sugars 1 g
Protein 56.2 g 112.4%
Vitamin A 6.7% Vitamin C 43.4%
Calcium 4% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 30.2 g | Carbs 26 g | Fat 2 g
Per Serving | Calories 290
Protein 26.8 g | Carbs 43.2 g | Fat 3.1 g
Per Serving | Calories 216
Protein 24.5 g | Carbs 10 g | Fat 8.3 g
Per Serving | Calories 210
Protein 20.6 g | Carbs 30 g | Fat 1.7 g
Per Serving | Calories 390
Protein 17.2 g | Carbs 27.1 g | Fat 23.6 g
Per Serving | Calories 425
Protein 33.9 g | Carbs 41 g | Fat 14 g
Per Serving | Calories 92
Protein 0.3 g | Carbs 2.4 g | Fat 9 g
Per Serving | Calories 483
Protein 29.1 g | Carbs 51.6 g | Fat 12.2 g