Hot chicken dinner in a pocket has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hot chicken dinner in a pocket has been given a composite ranking of 79, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 7% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10540 IU | 210.8% | ||
Vitamin C | 16.7 mg | 27.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 15.1 mg | 75.4% | ||
Vitamin B6 | 0.99 mg | 49.6% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 324 mg | 32.4% | ||
Potassium | 986.6 mg | 28.2% | ||
Sodium | 304.9 mg | 12.7% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 22.1 mcg | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 304.9 mg 12.7%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3.5 g14%
Sugars 1 g
Protein 30.2 g 60.4%
Vitamin A 210.8% Vitamin C 27.9%
Calcium 4.6% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 26.8 g | Carbs 43.2 g | Fat 3.1 g
Per Serving | Calories 52
Protein 5.1 g | Carbs 6.9 g | Fat 0.5 g
Per Serving | Calories 374
Protein 56.2 g | Carbs 5 g | Fat 13.3 g
Per Serving | Calories 216
Protein 24.5 g | Carbs 10 g | Fat 8.3 g
Per Serving | Calories 400
Protein 11.9 g | Carbs 31.9 g | Fat 27.7 g
Per Serving | Calories 237
Protein 17 g | Carbs 26.4 g | Fat 5.9 g
Per Serving | Calories 341
Protein 54.1 g | Carbs 6.8 g | Fat 8.3 g
Per Serving | Calories 150
Protein 7.7 g | Carbs 21.5 g | Fat 3.5 g