3 cheese macaroni & cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for 3 cheese macaroni & cheese, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 55% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 51.2 IU | 12.8% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.45 mg | 26.5% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.74 mcg | 12.4% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 473 mg | 47.3% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 527 mg | 52.7% | ||
Potassium | 316.3 mg | 9% | ||
Sodium | 887.1 mg | 37% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 16.5 mcg | 23.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.6 g | 36.3% | ||
Saturated Fat | 13.6 g | 68% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 23.6 g 36.3%
Saturated Fat 13.6 g 68%
Trans Fat
Cholesterol 66 mg 22%
Sodium 887.1 mg 37%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 0.8 g3.2%
Sugars 9.5 g
Protein 17.2 g 34.4%
Vitamin A 15.8% Vitamin C 0.2%
Calcium 47.3% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 21.1 g | Carbs 26.9 g | Fat 4 g
Per Serving | Calories 320
Protein 19.5 g | Carbs 23.7 g | Fat 16 g
Per Serving | Calories 433
Protein 35 g | Carbs 27.3 g | Fat 19.1 g
Per Serving | Calories 429
Protein 17.4 g | Carbs 41.1 g | Fat 21.4 g
Per Serving | Calories 425
Protein 33.9 g | Carbs 41 g | Fat 14 g
Per Serving | Calories 233
Protein 26.9 g | Carbs 9.9 g | Fat 8.2 g
Per Serving | Calories 374
Protein 56.2 g | Carbs 5 g | Fat 13.3 g
Per Serving | Calories 92
Protein 0.3 g | Carbs 2.4 g | Fat 9 g