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Cheesy Macaroni with Peas & Chicken - Recipe and Nutrition Facts
67

Cheesy Macaroni with Peas & Chicken Recipe

Cheesy Macaroni with Peas & Chicken has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy Macaroni with Peas & Chicken has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat16%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A685 IU13.7%
Vitamin C5.2 mg8.6%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.09 mg6.1%
Riboflavin0.14 mg8.1%
Niacin0.56 mg2.8%
Vitamin B60.06 mg2.9%
Folate20.8 mcg5.2%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium161 mg16.1%
Iron0.59 mg3.3%
Magnesium14.8 mg3.7%
Phosphorus190 mg19%
Potassium110.7 mg3.2%
Sodium354.7 mg14.8%
Zinc0.86 mg5.7%
Copper0.04 mg2.2%
Manganese0.1 mg5%
Selenium5.5 mcg7.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.9 g9%
Dietary Fiber3.7 g14.8%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.1 g42.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 25.3 mg 8.4%

Sodium 354.7 mg 14.8%

Total Carbohydrates 26.9 g 9%

Dietary Fiber 3.7 g14.8%

Sugars 2.5 g

Protein 21.1 g 42.2%

Vitamin A 13.7% Vitamin C 8.6%

Calcium 16.1% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=258012 Embed Table:

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