Cheesy Macaroni with Peas & Chicken has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Macaroni with Peas & Chicken has been given a composite ranking of 67, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 16% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 110.7 mg | 3.2% | ||
Sodium | 354.7 mg | 14.8% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 25.3 mg 8.4%
Sodium 354.7 mg 14.8%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 3.7 g14.8%
Sugars 2.5 g
Protein 21.1 g 42.2%
Vitamin A 13.7% Vitamin C 8.6%
Calcium 16.1% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 19.5 g | Carbs 23.7 g | Fat 16 g
Per Serving | Calories 375
Protein 25.6 g | Carbs 48.6 g | Fat 7.8 g
Per Serving | Calories 390
Protein 17.2 g | Carbs 27.1 g | Fat 23.6 g
Per Serving | Calories 433
Protein 35 g | Carbs 27.3 g | Fat 19.1 g
Per Serving | Calories 122
Protein 17.5 g | Carbs 9.1 g | Fat 1.3 g
Per Serving | Calories 413
Protein 25.1 g | Carbs 60.5 g | Fat 10.2 g
Per Serving | Calories 224
Protein 17.8 g | Carbs 26.3 g | Fat 5.2 g
Per Serving | Calories 320
Protein 33.8 g | Carbs 38.8 g | Fat 8.5 g