Individual Italian Chicken Pizzas has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Individual Italian Chicken Pizzas has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 21% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 9.2 mg | 15.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 7.2 mg | 35.9% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 265 mg | 26.5% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 565.1 mg | 16.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 13.8 mcg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 15.8 g | 63.2% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 47.3 mg 15.8%
Sodium 1 mg 0%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 15.8 g63.2%
Sugars 7.2 g
Protein 33.8 g 67.6%
Vitamin A 12.1% Vitamin C 15.4%
Calcium 26.5% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 30 g | Carbs 5.4 g | Fat 7.8 g
Per Serving | Calories 270
Protein 18.8 g | Carbs 9.1 g | Fat 17.7 g
Per Serving | Calories 247
Protein 17.8 g | Carbs 15.6 g | Fat 12.2 g
Per Serving | Calories 247
Protein 18.1 g | Carbs 16.3 g | Fat 9.7 g
Per Serving | Calories 224
Protein 17.8 g | Carbs 26.3 g | Fat 5.2 g
Per Serving | Calories 233
Protein 21.1 g | Carbs 26.9 g | Fat 4 g
Per Serving | Calories 224
Protein 21.9 g | Carbs 4.7 g | Fat 13 g
Per Serving | Calories 384
Protein 13 g | Carbs 48.2 g | Fat 18.3 g