Savory Yogurt Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Savory Yogurt Chicken, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 34% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 14.3 mg | 71.4% | ||
Vitamin B6 | 0.73 mg | 36.6% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.72 mcg | 12% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 2 mg | 11% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 344 mg | 34.4% | ||
Potassium | 439.9 mg | 12.6% | ||
Sodium | 296.6 mg | 12.4% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 26.6 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 296.6 mg 12.4%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 1.1 g4.4%
Sugars 3.1 g
Protein 32.6 g 65.2%
Vitamin A 4.9% Vitamin C 4.5%
Calcium 16.5% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 31 g | Carbs 5.3 g | Fat 2.2 g
Per Serving | Calories 275
Protein 11.3 g | Carbs 24.5 g | Fat 14.7 g
Per Serving | Calories 260
Protein 54.5 g | Carbs 0 g | Fat 2.9 g
Per Serving | Calories 265
Protein 16.4 g | Carbs 36.5 g | Fat 5.6 g
Per Serving | Calories 264
Protein 33.5 g | Carbs 12.9 g | Fat 9.3 g
Per Serving | Calories 133
Protein 10.8 g | Carbs 10.6 g | Fat 5.2 g
Per Serving | Calories 256
Protein 27 g | Carbs 26.1 g | Fat 1.1 g
Per Serving | Calories 597
Protein 71.6 g | Carbs 52.2 g | Fat 9.2 g