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Rice with Chicken and Veggies - Recipe and Nutrition Facts
63

Rice with Chicken and Veggies Recipe

Rice with Chicken and Veggies has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 71.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Rice with Chicken and Veggies has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat14%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C25.1 mg41.9%
Vitamin D33.6 IU8.4%
Vitamin E1 mg3.3%
Thiamin0.51 mg34.2%
Riboflavin0.49 mg29%
Niacin36.5 mg182.6%
Vitamin B61.8 mg89.3%
Folate116.4 mcg29.1%
Vitamin B121.1 mcg18.3%
Pantothenic Acid3.7 mg36.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron5.3 mg29.2%
Magnesium126 mg31.5%
Phosphorus701 mg70.1%
Potassium1 mg0%
Sodium1 mg0%
Zinc3.2 mg21.4%
Copper0.37 mg18.7%
Manganese0.69 mg34.4%
Selenium65.5 mcg93.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.2 g17.4%
Dietary Fiber1.6 g6.4%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein71.6 g143.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat2.9 g14.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 597 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 170.4 mg 56.8%

Sodium 1 mg 0%

Total Carbohydrates 52.2 g 17.4%

Dietary Fiber 1.6 g6.4%

Sugars 1.8 g

Protein 71.6 g 143.2%

Vitamin A 4.2% Vitamin C 41.9%

Calcium 6.8% Iron 29.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=505965 Embed Table:

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