Asian Turkey Patty with slaw has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asian Turkey Patty with slaw has been given a composite ranking of 51, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 33% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2035 IU | 40.7% | ||
Vitamin C | 166.7 mg | 277.9% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.53 mg | 26.4% | ||
Folate | 166.4 mcg | 41.6% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 5 mg | 27.9% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 937.2 mg | 26.8% | ||
Sodium | 208.6 mg | 8.7% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.58 mg | 29% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.7 g | 73.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 168.4 mg 56.1%
Sodium 208.6 mg 8.7%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 8.2 g32.8%
Sugars 6.9 g
Protein 36.7 g 73.4%
Vitamin A 40.7% Vitamin C 277.9%
Calcium 18.2% Iron 27.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 1.3 g | Carbs 5.7 g | Fat 4.6 g
Per Serving | Calories 147
Protein 2.8 g | Carbs 20.2 g | Fat 7.2 g
Per Serving | Calories 86
Protein 1.1 g | Carbs 10.5 g | Fat 5 g
Per Serving | Calories 75
Protein 1.3 g | Carbs 9 g | Fat 4.2 g
Per Serving | Calories 123
Protein 14.4 g | Carbs 8.3 g | Fat 3.2 g
Per Serving | Calories 597
Protein 71.6 g | Carbs 52.2 g | Fat 9.2 g
Per Serving | Calories 197
Protein 9.8 g | Carbs 15.3 g | Fat 11.4 g
Per Serving | Calories 550
Protein 35.4 g | Carbs 20.2 g | Fat 35.8 g