Fast Chicken salad pita has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Fast Chicken salad pita, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 16% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 114.4 mg | 3.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 1.1 mg | 55.9% | ||
Selenium | 28.1 mcg | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.1 g | 15.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.9 g | 77.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 75 mg 25%
Sodium 1 mg 0%
Total Carbohydrates 47.1 g 15.7%
Dietary Fiber 5 g20%
Sugars 2.3 g
Protein 38.9 g 77.8%
Vitamin A 0.8% Vitamin C 0.4%
Calcium 1% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 9.6 g | Carbs 37.5 g | Fat 13.3 g
Per Serving | Calories 422
Protein 34.2 g | Carbs 29.7 g | Fat 19.7 g
Per Serving | Calories 224
Protein 30.9 g | Carbs 18.7 g | Fat 3.3 g
Per Serving | Calories 161
Protein 17.3 g | Carbs 6.6 g | Fat 5.6 g
Per Serving | Calories 324
Protein 29.7 g | Carbs 29.1 g | Fat 10.8 g
Per Serving | Calories 306
Protein 26.5 g | Carbs 29.9 g | Fat 8.9 g
Per Serving | Calories 184
Protein 6.6 g | Carbs 32.8 g | Fat 2.8 g
Per Serving | Calories 180
Protein 11.9 g | Carbs 24 g | Fat 5.6 g