My Basic Chicken Salad has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing My Basic Chicken Salad has been given a composite ranking of 17, and sparingly.
Calories from Protein | 47% | |
Calories from Fat | 35% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 34.9 mg | 1% | ||
Sodium | 596.7 mg | 24.9% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 57.1 mg 19%
Sodium 596.7 mg 24.9%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 0.3 g1.2%
Sugars 4.6 g
Protein 17.3 g 34.6%
Vitamin A 0.2% Vitamin C 4.2%
Calcium 0.5% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 30.9 g | Carbs 18.7 g | Fat 3.3 g
Per Serving | Calories 407
Protein 38.9 g | Carbs 47.1 g | Fat 7.5 g
Per Serving | Calories 127
Protein 22 g | Carbs 4.2 g | Fat 2.2 g
Per Serving | Calories 193
Protein 20.5 g | Carbs 4.9 g | Fat 9.9 g
Per Serving | Calories 98
Protein 19.7 g | Carbs 1.2 g | Fat 1.1 g
Per Serving | Calories 241
Protein 31.4 g | Carbs 24.2 g | Fat 2.3 g
Per Serving | Calories 425
Protein 29 g | Carbs 47.3 g | Fat 13.2 g
Per Serving | Calories 191
Protein 17.4 g | Carbs 12.5 g | Fat 9.9 g