(Grilled chicken for salads) Lemon garlic oregano marinated chicken herpderp has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 1.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing (Grilled chicken for salads) Lemon garlic oregano marinated chicken herpderp has been given a composite ranking of 45, and in moderation.
Calories from Protein | 84% | |
Calories from Fat | 11% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 9.6 mg | 47.8% | ||
Vitamin B6 | 0.49 mg | 24.3% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 235.8 mg | 6.7% | ||
Sodium | 55.5 mg | 2.3% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 15.3 mcg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.2 g | 0.4% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 55.5 mg 2.3%
Total Carbohydrates 1.2 g 0.4%
Dietary Fiber 0.2 g0.8%
Sugars 0.2 g
Protein 19.7 g 39.4%
Vitamin A 0.9% Vitamin C 8.5%
Calcium 1.7% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 25 g | Carbs 5 g | Fat 9 g
Per Serving | Calories 250
Protein 5 g | Carbs 2 g | Fat 25 g
Per Serving | Calories 207
Protein 19.4 g | Carbs 0.56 g | Fat 13.9 g
Per 100g | Calories 1030
Protein 43 g | Carbs 102 g | Fat 51 g
Per Serving | Calories 241
Protein 31.4 g | Carbs 24.2 g | Fat 2.3 g
Per Serving | Calories 224
Protein 30.9 g | Carbs 18.7 g | Fat 3.3 g
Per Serving | Calories 161
Protein 17.3 g | Carbs 6.6 g | Fat 5.6 g
Per Serving | Calories 425
Protein 29 g | Carbs 47.3 g | Fat 13.2 g