Chicken and Cucumber Salad Pita has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken and Cucumber Salad Pita has been given a composite ranking of 54, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 9% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 8.8 mg | 14.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 13.6 mg | 68% | ||
Vitamin B6 | 0.72 mg | 35.8% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 282 mg | 28.2% | ||
Potassium | 360.1 mg | 10.3% | ||
Sodium | 826.3 mg | 34.4% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.6 mg | 29.9% | ||
Selenium | 34.2 mcg | 48.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 826.3 mg 34.4%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 3.4 g13.6%
Sugars 3 g
Protein 31.4 g 62.8%
Vitamin A 7.1% Vitamin C 14.7%
Calcium 5.7% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 55.2 g | Carbs 5.8 g | Fat 3 g
Per Serving | Calories 137
Protein 24.3 g | Carbs 5 g | Fat 1.8 g
Per Serving | Calories 133
Protein 9.6 g | Carbs 10.2 g | Fat 6.2 g
Per Serving | Calories 148
Protein 9.6 g | Carbs 8.5 g | Fat 8.3 g
Per Serving | Calories 224
Protein 30.9 g | Carbs 18.7 g | Fat 3.3 g
Per Serving | Calories 220
Protein 14.7 g | Carbs 12.1 g | Fat 12.9 g
Per Serving | Calories 98
Protein 19.7 g | Carbs 1.2 g | Fat 1.1 g
Per Serving | Calories 161
Protein 17.3 g | Carbs 6.6 g | Fat 5.6 g