Chili-Glazed Chicken with Cucumber Mint Salad has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Pantothenic Acid.
The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chili-Glazed Chicken with Cucumber Mint Salad has been given a composite ranking of 35, and in moderation.
Calories from Protein | 81% | |
Calories from Fat | 10% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 8.2 mg | 13.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 26.6 mg | 133.2% | ||
Vitamin B6 | 1.3 mg | 67.1% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 2.1 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 78 mg | 19.5% | ||
Phosphorus | 480 mg | 48% | ||
Potassium | 737.7 mg | 21.1% | ||
Sodium | 693.7 mg | 28.9% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 42.1 mcg | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.2 g | 110.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 693.7 mg 28.9%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 0.8 g3.2%
Sugars 2.9 g
Protein 55.2 g 110.4%
Vitamin A 4.3% Vitamin C 13.7%
Calcium 4.1% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 24.3 g | Carbs 5 g | Fat 1.8 g
Per Serving | Calories 481
Protein 38 g | Carbs 64.4 g | Fat 7.4 g
Per Serving | Calories 241
Protein 31.4 g | Carbs 24.2 g | Fat 2.3 g
Per Serving | Calories 133
Protein 9.6 g | Carbs 10.2 g | Fat 6.2 g
Per Serving | Calories 59
Protein 3 g | Carbs 7.1 g | Fat 2 g
Per Serving | Calories 243
Protein 13.9 g | Carbs 13.3 g | Fat 16.5 g
Per Serving | Calories 308
Protein 21.3 g | Carbs 2.3 g | Fat 23.5 g
Per Serving | Calories 177
Protein 15.6 g | Carbs 16.3 g | Fat 6.5 g