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Melgies Roasted Chicken Salad w/ Agave - Recipe and Nutrition Facts
32

Melgies Roasted Chicken Salad w/ Agave Recipe

Melgies Roasted Chicken Salad w/ Agave has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Melgies Roasted Chicken Salad w/ Agave has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat58%
 Calories from Carbs21%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C2.2 mg3.6%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.03 mg2.3%
Riboflavin0.02 mg1.2%
Niacin0.24 mg1.2%
Vitamin B60.06 mg2.8%
Folate9.6 mcg2.4%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron1.2 mg6.4%
Magnesium12 mg3%
Phosphorus26 mg2.6%
Potassium79.3 mg2.3%
Sodium488.9 mg20.4%
Zinc0.21 mg1.4%
Copper0.11 mg5.7%
Manganese0.24 mg12%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.3 g4.4%
Dietary Fiber1.2 g4.8%
Sugars7.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.9 g27.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat3.2 g16%
Monounsaturated Fat2.2 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 64 mg 21.3%

Sodium 488.9 mg 20.4%

Total Carbohydrates 13.3 g 4.4%

Dietary Fiber 1.2 g4.8%

Sugars 7.1 g

Protein 13.9 g 27.8%

Vitamin A 0.6% Vitamin C 3.6%

Calcium 1.3% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1647043 Embed Table:

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