Melgies Roasted Chicken Salad w/ Agave has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Melgies Roasted Chicken Salad w/ Agave has been given a composite ranking of 32, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 58% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 79.3 mg | 2.3% | ||
Sodium | 488.9 mg | 20.4% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 488.9 mg 20.4%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 1.2 g4.8%
Sugars 7.1 g
Protein 13.9 g 27.8%
Vitamin A 0.6% Vitamin C 3.6%
Calcium 1.3% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 19.3 g | Carbs 5.9 g | Fat 1.1 g
Per Serving | Calories 390
Protein 14.4 g | Carbs 57.2 g | Fat 12.7 g
Per Serving | Calories 418
Protein 57.2 g | Carbs 16.3 g | Fat 14 g
Per Serving | Calories 200
Protein 7.4 g | Carbs 16.7 g | Fat 12.8 g
Per Serving | Calories 106
Protein 8.4 g | Carbs 8.6 g | Fat 4.3 g
Per Serving | Calories 299
Protein 16.5 g | Carbs 45.1 g | Fat 7 g
Per Serving | Calories 59
Protein 3 g | Carbs 7.1 g | Fat 2 g
Per Serving | Calories 284
Protein 55.2 g | Carbs 5.8 g | Fat 3 g