Peace Chicken and Tortellini Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Peace Chicken and Tortellini Salad has been given a composite ranking of 61, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 36% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1535 IU | 30.7% | ||
Vitamin C | 15.4 mg | 25.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 77.2 mcg | 19.3% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 201.4 mg | 5.8% | ||
Sodium | 413.8 mg | 17.2% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.36 mg | 18% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 15.1 mg 5%
Sodium 413.8 mg 17.2%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 1.3 g5.2%
Sugars 1.5 g
Protein 8.4 g 16.8%
Vitamin A 30.7% Vitamin C 25.6%
Calcium 14.9% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 27.2 g | Carbs 8.4 g | Fat 8.8 g
Per Serving | Calories 308
Protein 44.9 g | Carbs 23.6 g | Fat 3.4 g
Per Serving | Calories 36
Protein 4.3 g | Carbs 2 g | Fat 3.3 g
Per Serving | Calories 189
Protein 18.5 g | Carbs 11.7 g | Fat 7.7 g
Per Serving | Calories 299
Protein 16.5 g | Carbs 45.1 g | Fat 7 g
Per Serving | Calories 237
Protein 29.5 g | Carbs 23.8 g | Fat 2.8 g
Per Serving | Calories 243
Protein 13.9 g | Carbs 13.3 g | Fat 16.5 g
Per Serving | Calories 59
Protein 3 g | Carbs 7.1 g | Fat 2 g