Harissa Chicken with Bulghur Wheat salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Harissa Chicken with Bulghur Wheat salad has been given a composite ranking of 69, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 10% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 13.9 mg | 23.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 21.5 mg | 107.4% | ||
Vitamin B6 | 1.1 mg | 56% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 1.9 mg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 101.2 mg | 25.3% | ||
Phosphorus | 443 mg | 44.3% | ||
Potassium | 722.7 mg | 20.6% | ||
Sodium | 126.4 mg | 5.3% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.89 mg | 44.6% | ||
Selenium | 32.4 mcg | 46.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.9 g | 89.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 102.7 mg 34.2%
Sodium 126.4 mg 5.3%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 5.6 g22.4%
Sugars 0.6 g
Protein 44.9 g 89.8%
Vitamin A 10.9% Vitamin C 23.2%
Calcium 4.7% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 31.3 g | Carbs 21.9 g | Fat 15.7 g
Per Serving | Calories 195
Protein 17 g | Carbs 11.2 g | Fat 8.8 g
Per Serving | Calories 227
Protein 27.2 g | Carbs 8.4 g | Fat 8.8 g
Per Serving | Calories 106
Protein 8.4 g | Carbs 8.6 g | Fat 4.3 g
Per Serving | Calories 381
Protein 20.8 g | Carbs 14.3 g | Fat 21.1 g
Per Serving | Calories 465
Protein 58.7 g | Carbs 32.9 g | Fat 10.5 g
Per Serving | Calories 448
Protein 29.8 g | Carbs 54.8 g | Fat 13.9 g
Per Serving | Calories 350
Protein 39.1 g | Carbs 30.1 g | Fat 9.2 g