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ECONOMY GASTRONOMY Bolognese Sauce (Turkey mince) - Recipe and Nutrition Facts
52

ECONOMY GASTRONOMY Bolognese Sauce (Turkey mince) Recipe

ECONOMY GASTRONOMY Bolognese Sauce (Turkey mince) has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.

The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for ECONOMY GASTRONOMY Bolognese Sauce (Turkey mince), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat57%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Vitamin C
  • No Cholesterol

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C16.1 mg26.9%
Vitamin D0 IU
Vitamin E2.8 mg9.2%
Thiamin0.13 mg8.9%
Riboflavin0.1 mg6.1%
Niacin3.3 mg16.7%
Vitamin B60.5 mg24.9%
Folate32.4 mcg8.1%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron1.8 mg9.9%
Magnesium32 mg8%
Phosphorus61 mg6.1%
Potassium642.6 mg18.4%
Sodium808.7 mg33.7%
Zinc0.41 mg2.7%
Copper0.14 mg7.1%
Manganese0.77 mg38.4%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.3 g4.8%
Dietary Fiber2.7 g10.8%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.8 g41.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.1 g32.5%
Saturated Fat16.7 g83.5%
Monounsaturated Fat9.2 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 381 Calories from Fat 0

% Daily Value *

Total Fat 21.1 g 32.5%

Saturated Fat 16.7 g 83.5%

Trans Fat

Cholesterol 0 mg

Sodium 808.7 mg 33.7%

Total Carbohydrates 14.3 g 4.8%

Dietary Fiber 2.7 g10.8%

Sugars 3.3 g

Protein 20.8 g 41.6%

Vitamin A 3.5% Vitamin C 26.9%

Calcium 7% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1125805 Embed Table:

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