Spanish Chicken and Chick Pea Salad has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 54.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Spanish cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Spanish Chicken and Chick Pea Salad, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 27% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 940 IU | 18.8% | ||
Vitamin C | 276.1 mg | 460.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 1.1 mg | 57% | ||
Folate | 168 mcg | 42% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 3.5 mg | 19.7% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 216 mg | 21.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 587 mg | 24.5% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.54 mg | 27% | ||
Manganese | 1.4 mg | 69% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.8 g | 18.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.8 g | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 448 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 68.5 mg 22.8%
Sodium 587 mg 24.5%
Total Carbohydrates 54.8 g 18.3%
Dietary Fiber 10 g40%
Sugars 1.9 g
Protein 29.8 g 59.6%
Vitamin A 18.8% Vitamin C 460.2%
Calcium 8.7% Iron 19.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 8.4 g | Carbs 25.2 g | Fat 4.1 g
Per Serving | Calories 171
Protein 6.5 g | Carbs 27.2 g | Fat 5 g
Per Serving | Calories 183
Protein 6.5 g | Carbs 11.7 g | Fat 12.7 g
Per Serving | Calories 114
Protein 2.7 g | Carbs 13.9 g | Fat 5.6 g
Per Serving | Calories 308
Protein 44.9 g | Carbs 23.6 g | Fat 3.4 g
Per Serving | Calories 381
Protein 20.8 g | Carbs 14.3 g | Fat 21.1 g
Per Serving | Calories 350
Protein 39.1 g | Carbs 30.1 g | Fat 9.2 g
Per Serving | Calories 268
Protein 11.3 g | Carbs 24.9 g | Fat 11.7 g