Artichoke and Chick Pea Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Artichoke and Chick Pea Salad has been given a composite ranking of 70, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 22% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 24.2 mg | 0.7% | ||
Sodium | 315.7 mg | 13.2% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 8.1 mg 2.7%
Sodium 315.7 mg 13.2%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 6.1 g24.4%
Sugars 1.1 g
Protein 8.4 g 16.8%
Vitamin A 1.3% Vitamin C 0.4%
Calcium 4.9% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 6.5 g | Carbs 27.2 g | Fat 5 g
Per Serving | Calories 152
Protein 3.4 g | Carbs 13.5 g | Fat 9.8 g
Per Serving | Calories 448
Protein 29.8 g | Carbs 54.8 g | Fat 13.9 g
Per Serving | Calories 183
Protein 6.5 g | Carbs 11.7 g | Fat 12.7 g
Per Serving | Calories 181
Protein 3.5 g | Carbs 6.2 g | Fat 16.4 g
Per Serving | Calories 203
Protein 4.2 g | Carbs 33.4 g | Fat 6.2 g
Per Serving | Calories 194
Protein 3.7 g | Carbs 14.3 g | Fat 14.7 g
Per Serving | Calories 23
Protein 2.5 g | Carbs 3.4 g | Fat 0 g