Oriental Napa Cabbage Salad has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Chinese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Oriental Napa Cabbage Salad, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 65% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.7 mg | 15.6% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 175.3 mg | 5% | ||
Sodium | 80.6 mg | 3.4% | ||
Zinc | 2.7 mg | 18.1% | ||
Copper | 0.32 mg | 16% | ||
Manganese | 0.42 mg | 21.1% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 80.6 mg 3.4%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 2.1 g8.4%
Sugars 8.9 g
Protein 3.7 g 7.4%
Vitamin A 8.1% Vitamin C 9.1%
Calcium 6.7% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 2.8 g | Carbs 18.9 g | Fat 10.4 g
Per 100g | Calories 96
Protein 2 g | Carbs 6.1 g | Fat 8.1 g
Per Serving | Calories 238
Protein 6.8 g | Carbs 13.5 g | Fat 18.1 g
Per Serving | Calories 100
Protein 2 g | Carbs 6.1 g | Fat 8.2 g
Per Serving | Calories 168
Protein 8.4 g | Carbs 25.2 g | Fat 4.1 g
Per Serving | Calories 181
Protein 3.5 g | Carbs 6.2 g | Fat 16.4 g
Per Serving | Calories 23
Protein 2.5 g | Carbs 3.4 g | Fat 0 g
Per Serving | Calories 59
Protein 7.7 g | Carbs 1.7 g | Fat 2.3 g