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LaRaine's Turkey Taco Salad - Recipe and Nutrition Facts
43

LaRaine's Turkey Taco Salad Recipe

LaRaine's Turkey Taco Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for LaRaine's Turkey Taco Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat23%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1405 IU28.1%
Vitamin C10 mg16.7%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.12 mg8.1%
Riboflavin0.08 mg4.8%
Niacin0.54 mg2.7%
Vitamin B60.19 mg9.5%
Folate44.8 mcg11.2%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium480 mg48%
Iron1.1 mg6.2%
Magnesium16.8 mg4.2%
Phosphorus114 mg11.4%
Potassium326.7 mg9.3%
Sodium573 mg23.9%
Zinc0.32 mg2.1%
Copper0.08 mg4.1%
Manganese0.22 mg10.8%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.1 g10%
Dietary Fiber3.2 g12.8%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.1 g78.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat4.7 g23.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 350 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 90.9 mg 30.3%

Sodium 573 mg 23.9%

Total Carbohydrates 30.1 g 10%

Dietary Fiber 3.2 g12.8%

Sugars 1.9 g

Protein 39.1 g 78.2%

Vitamin A 28.1% Vitamin C 16.7%

Calcium 48% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=194893 Embed Table:

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