LaRaine's Turkey Taco Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for LaRaine's Turkey Taco Salad, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 23% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1405 IU | 28.1% | ||
Vitamin C | 10 mg | 16.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 480 mg | 48% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 326.7 mg | 9.3% | ||
Sodium | 573 mg | 23.9% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.1 g | 78.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 90.9 mg 30.3%
Sodium 573 mg 23.9%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 3.2 g12.8%
Sugars 1.9 g
Protein 39.1 g 78.2%
Vitamin A 28.1% Vitamin C 16.7%
Calcium 48% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 12.3 g | Carbs 4.1 g | Fat 5.5 g
Per Serving | Calories 174
Protein 11 g | Carbs 11.8 g | Fat 9.4 g
Per Serving | Calories 292
Protein 22.5 g | Carbs 12.8 g | Fat 17.2 g
Per Serving | Calories 194
Protein 17.9 g | Carbs 14.9 g | Fat 7.3 g
Per Serving | Calories 448
Protein 29.8 g | Carbs 54.8 g | Fat 13.9 g
Per Serving | Calories 308
Protein 44.9 g | Carbs 23.6 g | Fat 3.4 g
Per Serving | Calories 268
Protein 11.3 g | Carbs 24.9 g | Fat 11.7 g
Per Serving | Calories 516
Protein 32.8 g | Carbs 84 g | Fat 1.8 g