Southwestern-Flavored Chicken Salad has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Southwestern-Flavored Chicken Salad has been given a composite ranking of 50, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 36% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 236.8 mg | 6.8% | ||
Sodium | 419.2 mg | 17.5% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 70.7 mg 23.6%
Sodium 419.2 mg 17.5%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 3.4 g13.6%
Sugars 1.7 g
Protein 27.2 g 54.4%
Vitamin A 3.4% Vitamin C 6.5%
Calcium 1.7% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 44.9 g | Carbs 23.6 g | Fat 3.4 g
Per Serving | Calories 329
Protein 31.3 g | Carbs 21.9 g | Fat 15.7 g
Per Serving | Calories 106
Protein 8.4 g | Carbs 8.6 g | Fat 4.3 g
Per Serving | Calories 36
Protein 4.3 g | Carbs 2 g | Fat 3.3 g
Per Serving | Calories 582
Protein 37.8 g | Carbs 74.2 g | Fat 18.2 g
Per Serving | Calories 516
Protein 32.8 g | Carbs 84 g | Fat 1.8 g
Per Serving | Calories 144
Protein 12.6 g | Carbs 15.4 g | Fat 4.9 g
Per Serving | Calories 385
Protein 14.4 g | Carbs 62.6 g | Fat 10.5 g