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Southwestern-Flavored Chicken Salad - Recipe and Nutrition Facts
50

Southwestern-Flavored Chicken Salad Recipe

Southwestern-Flavored Chicken Salad has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Southwestern-Flavored Chicken Salad has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat36%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C3.9 mg6.5%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.03 mg2.1%
Riboflavin0.06 mg3.6%
Niacin0.82 mg4.1%
Vitamin B60.12 mg6.2%
Folate38.4 mcg9.6%
Vitamin B120 mcg
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron0.99 mg5.5%
Magnesium12.4 mg3.1%
Phosphorus33 mg3.3%
Potassium236.8 mg6.8%
Sodium419.2 mg17.5%
Zinc0.3 mg2%
Copper0.07 mg3.7%
Manganese0.06 mg3.2%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.4 g2.8%
Dietary Fiber3.4 g13.6%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.2 g54.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat1 g5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 227 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 70.7 mg 23.6%

Sodium 419.2 mg 17.5%

Total Carbohydrates 8.4 g 2.8%

Dietary Fiber 3.4 g13.6%

Sugars 1.7 g

Protein 27.2 g 54.4%

Vitamin A 3.4% Vitamin C 6.5%

Calcium 1.7% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1672255 Embed Table:

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