chicken salad for sandwhiches has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing chicken salad for sandwhiches has been given a composite ranking of 42, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 54% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 34.1 mg | 1% | ||
Sodium | 157.3 mg | 6.6% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 36 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 13.5 mg 4.5%
Sodium 157.3 mg 6.6%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.4 g1.6%
Sugars 0.6 g
Protein 4.3 g 8.6%
Vitamin A 0.5% Vitamin C 2%
Calcium 0.5% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 8.4 g | Carbs 8.6 g | Fat 4.3 g
Per Serving | Calories 227
Protein 27.2 g | Carbs 8.4 g | Fat 8.8 g
Per Serving | Calories 189
Protein 18.5 g | Carbs 11.7 g | Fat 7.7 g
Per Serving | Calories 170
Protein 18.2 g | Carbs 3.6 g | Fat 8.7 g
Per Serving | Calories 204
Protein 16.8 g | Carbs 12.5 g | Fat 11.6 g
Per Serving | Calories 351
Protein 26.8 g | Carbs 40.6 g | Fat 7.7 g
Per Serving | Calories 244
Protein 23.4 g | Carbs 17.1 g | Fat 10.1 g
Per Serving | Calories 165
Protein 19.9 g | Carbs 11.6 g | Fat 4.3 g