Bacon Bacon Ranch Pasta Salad has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 87g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Bacon Bacon Ranch Pasta Salad, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 3% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4360 IU | 87.2% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 223.2 mg | 6.4% | ||
Sodium | 856.5 mg | 35.7% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87 g | 29% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 415 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 25.1 mg 8.4%
Sodium 856.5 mg 35.7%
Total Carbohydrates 87 g 29%
Dietary Fiber 3.9 g15.6%
Sugars 10.1 g
Protein 12.2 g 24.4%
Vitamin A 87.2% Vitamin C 10.3%
Calcium 2% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 7.8 g | Carbs 40.4 g | Fat 7.6 g
Per Serving | Calories 349
Protein 15.4 g | Carbs 18.9 g | Fat 23.7 g
Per Serving | Calories 64
Protein 2.2 g | Carbs 10.7 g | Fat 2.1 g
Per Serving | Calories 438
Protein 10.3 g | Carbs 56.9 g | Fat 18.1 g
Per Serving | Calories 572
Protein 25 g | Carbs 21.4 g | Fat 45.4 g
Per Serving | Calories 281
Protein 6.6 g | Carbs 20 g | Fat 21.1 g
Per Serving | Calories 474
Protein 26.6 g | Carbs 30.6 g | Fat 28.5 g
Per Serving | Calories 156
Protein 3.1 g | Carbs 14.3 g | Fat 9.9 g