Bacon Ranch Pasta Salad 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Bacon Ranch Pasta Salad 1, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 26% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 102.4 mcg | 25.6% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 88.9 mg | 2.5% | ||
Sodium | 541.7 mg | 22.6% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 12.8 mg 4.3%
Sodium 541.7 mg 22.6%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 5.1 g20.4%
Sugars 1.1 g
Protein 7.8 g 15.6%
Vitamin A 2% Vitamin C 2.8%
Calcium 2.5% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 15.4 g | Carbs 18.9 g | Fat 23.7 g
Per Serving | Calories 241
Protein 5.3 g | Carbs 36.8 g | Fat 8.8 g
Per Serving | Calories 415
Protein 12.2 g | Carbs 87 g | Fat 1.3 g
Per Serving | Calories 64
Protein 2.2 g | Carbs 10.7 g | Fat 2.1 g
Per Serving | Calories 218
Protein 6.3 g | Carbs 21.4 g | Fat 12.3 g
Per Serving | Calories 88
Protein 0 g | Carbs 2.2 g | Fat 9 g
Per Serving | Calories 153
Protein 3.6 g | Carbs 23.6 g | Fat 5.4 g
Per Serving | Calories 360
Protein 6 g | Carbs 47.3 g | Fat 17.7 g