Bacon Ranch Patato Salad has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Bacon Ranch Patato Salad has been given a composite ranking of 17, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 61% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 89.6 mg | 2.6% | ||
Sodium | 247.2 mg | 10.3% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 23.7 g 36.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 225 mg 75%
Sodium 247.2 mg 10.3%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 0 g
Sugars 0.3 g
Protein 15.4 g 30.8%
Vitamin A 6.4% Vitamin C
Calcium 3% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 5.3 g | Carbs 36.8 g | Fat 8.8 g
Per Serving | Calories 380
Protein 16 g | Carbs 21 g | Fat 26 g
Per Serving | Calories 246
Protein 7.8 g | Carbs 40.4 g | Fat 7.6 g
Per Serving | Calories 415
Protein 12.2 g | Carbs 87 g | Fat 1.3 g
Per Serving | Calories 588
Protein 18 g | Carbs 35.7 g | Fat 43.4 g
Per Serving | Calories 104
Protein 4 g | Carbs 12.7 g | Fat 5.3 g
Per Serving | Calories 18
Protein 0.5 g | Carbs 2.2 g | Fat 0.8 g
Per Serving | Calories 112
Protein 3.3 g | Carbs 25.8 g | Fat 0.3 g