Kristen's Bacon Ranch Potato Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Kristen's Bacon Ranch Potato Salad, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 61% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 240
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 600 mg 25%
Total Carbohydrates 21 g 7%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 16 g 32%
Vitamin A 15% Vitamin C 25%
Calcium 25% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 9.3 g | Carbs 14.9 g | Fat 26.8 g
Per Serving | Calories 359
Protein 14.1 g | Carbs 18.3 g | Fat 25.6 g
Per Serving | Calories 241
Protein 5.3 g | Carbs 36.8 g | Fat 8.8 g
Per Serving | Calories 349
Protein 15.4 g | Carbs 18.9 g | Fat 23.7 g
Per Serving | Calories 180
Protein 13 g | Carbs 6 g | Fat 11 g
Per Serving | Calories 400
Protein 30 g | Carbs 9 g | Fat 27 g
Per Serving | Calories 160
Protein 1 g | Carbs 40 g | Fat 0 g
Per Serving | Calories 110
Protein 0 g | Carbs 29 g | Fat 0 g