Teardrop Tomato and Watercress Salad with Crabmeat Ravigote has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Teardrop Tomato and Watercress Salad with Crabmeat Ravigote has been given a composite ranking of 45, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 57% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.1 mg | 6% | ||
Potassium | 450 mg | 12.9% | ||
Sodium | 450 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 450 mg 18.8%
Total Carbohydrates 6 g 2%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 13 g 26%
Vitamin A 40% Vitamin C 50%
Calcium 10% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 0 g | Carbs 9 g | Fat 9 g
Per Serving | Calories 160
Protein 2 g | Carbs 9 g | Fat 14 g
Per Serving | Calories 300
Protein 5 g | Carbs 20 g | Fat 25 g
Per Serving | Calories 188
Protein 22.3 g | Carbs 7.3 g | Fat 7.8 g
Per Serving | Calories 400
Protein 30 g | Carbs 9 g | Fat 27 g
Per Serving | Calories 290
Protein 7 g | Carbs 10 g | Fat 25 g
Per Serving | Calories 380
Protein 16 g | Carbs 21 g | Fat 26 g
Per Serving | Calories 160
Protein 1 g | Carbs 40 g | Fat 0 g