Goat Cheese Pear Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Goat Cheese Pear Salad has been given a composite ranking of 59, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 77% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 230
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 1170 mg 48.8%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 7 g 14%
Vitamin A 140% Vitamin C 15%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 16 g | Carbs 10 g | Fat 24 g
Per Serving | Calories 280
Protein 8 g | Carbs 9 g | Fat 24 g
Per Serving | Calories 340
Protein 16 g | Carbs 33 g | Fat 16 g
Per Serving | Calories 202
Protein 5.9 g | Carbs 11.7 g | Fat 17.1 g
Per Serving | Calories 250
Protein 5 g | Carbs 47 g | Fat 5 g
Per Serving | Calories 50
Protein 3 g | Carbs 12 g | Fat 0 g
Per Serving | Calories 400
Protein 30 g | Carbs 9 g | Fat 27 g
Per Serving | Calories 180
Protein 13 g | Carbs 6 g | Fat 11 g