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bulgar , grapes & goat cheese salad - Recipe and Nutrition Facts
72

bulgar, grapes, & goat cheese salad Recipe

bulgar, grapes, & goat cheese salad has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing bulgar, grapes, & goat cheese salad has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat69%
 Calories from Carbs21%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C6.6 mg11%
Vitamin D0 IU
Vitamin E1 mg3.4%
Thiamin0.08 mg5.3%
Riboflavin0.04 mg2.6%
Niacin0.44 mg2.2%
Vitamin B60.11 mg5.7%
Folate24.4 mcg6.1%
Vitamin B120 mcg
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron0.92 mg5.1%
Magnesium28 mg7%
Phosphorus60 mg6%
Potassium145.4 mg4.2%
Sodium87.9 mg3.7%
Zinc0.53 mg3.5%
Copper0.27 mg13.5%
Manganese0.55 mg27.3%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.7 g3.9%
Dietary Fiber3.1 g12.4%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.1 g26.3%
Saturated Fat3.7 g18.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat7.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 17.1 g 26.3%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 17.5 mg 5.8%

Sodium 87.9 mg 3.7%

Total Carbohydrates 11.7 g 3.9%

Dietary Fiber 3.1 g12.4%

Sugars 2.6 g

Protein 5.9 g 11.8%

Vitamin A 2.9% Vitamin C 11%

Calcium 3.9% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1144794 Embed Table:

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