Strawberry Goat Cheese Salad has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Strawberry Goat Cheese Salad, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 37% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6275 IU | 125.5% | ||
Vitamin C | 106.2 mg | 177% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.54 mg | 31.8% | ||
Niacin | 13.7 mg | 68.7% | ||
Vitamin B6 | 1 mg | 50.3% | ||
Folate | 160.4 mcg | 40.1% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 1.9 mg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 106.4 mg | 26.6% | ||
Phosphorus | 435 mg | 43.5% | ||
Potassium | 936 mg | 26.7% | ||
Sodium | 332.1 mg | 13.8% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.63 mg | 31.6% | ||
Manganese | 1.1 mg | 54.7% | ||
Selenium | 23.6 mcg | 33.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.6 g | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 91.8 mg 30.6%
Sodium 332.1 mg 13.8%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 5.3 g21.2%
Sugars 8.8 g
Protein 39.6 g 79.2%
Vitamin A 125.5% Vitamin C 177%
Calcium 17.8% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 5.9 g | Carbs 11.7 g | Fat 17.1 g
Per Serving | Calories 340
Protein 16 g | Carbs 33 g | Fat 16 g
Per Serving | Calories 144
Protein 3 g | Carbs 14.2 g | Fat 8.6 g
Per Serving | Calories 218
Protein 11.3 g | Carbs 5.6 g | Fat 16.6 g
Per Serving | Calories 223
Protein 14.9 g | Carbs 28.4 g | Fat 11.3 g
Per Serving | Calories 326
Protein 8.8 g | Carbs 23.8 g | Fat 24.9 g
Per Serving | Calories 39
Protein 0.6 g | Carbs 3.7 g | Fat 2.4 g
Per Serving | Calories 123
Protein 2.6 g | Carbs 10.2 g | Fat 8.8 g