Esalen Kale Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E and Folate.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Esalen Kale Salad has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 63% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 29565 IU | 591.3% | ||
Vitamin C | 99.5 mg | 165.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.6 mg | 22.1% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 3 mg | 14.9% | ||
Vitamin B6 | 0.55 mg | 27.4% | ||
Folate | 88.4 mcg | 22.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 231 mg | 23.1% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 92.8 mg | 23.2% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 850.9 mg | 24.3% | ||
Sodium | 537.5 mg | 22.4% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.8 mg | 39.8% | ||
Manganese | 1.3 mg | 65.8% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.9 g | 38.3% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 14.4 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 24.9 g 38.3%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 0 mg
Sodium 537.5 mg 22.4%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 8.9 g35.6%
Sugars 3.7 g
Protein 8.8 g 17.6%
Vitamin A 591.3% Vitamin C 165.8%
Calcium 23.1% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 3.5 g | Carbs 27.5 g | Fat 13.1 g
Per Serving | Calories 230
Protein 6.7 g | Carbs 29.9 g | Fat 10.9 g
Per Serving | Calories 124
Protein 4.6 g | Carbs 16 g | Fat 6.3 g
Per Serving | Calories 83
Protein 4.2 g | Carbs 17.8 g | Fat 0.7 g
Per Serving | Calories 175
Protein 7.7 g | Carbs 34.5 g | Fat 1.4 g
Per Serving | Calories 139
Protein 7.1 g | Carbs 29.4 g | Fat 0.8 g
Per Serving | Calories 223
Protein 14.9 g | Carbs 28.4 g | Fat 11.3 g
Per Serving | Calories 347
Protein 39.6 g | Carbs 15.9 g | Fat 14.2 g