FanciMcG's Five Bean Salad has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing FanciMcG's Five Bean Salad has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 5% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 80.4 mcg | 20.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 363.6 mg | 10.4% | ||
Sodium | 540.1 mg | 22.5% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.55 mg | 27.6% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 540.1 mg 22.5%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 7.7 g30.8%
Sugars 4.7 g
Protein 7.1 g 14.2%
Vitamin A 1.5% Vitamin C 8.7%
Calcium 6.6% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 7.8 g | Carbs 29.1 g | Fat 16.4 g
Per Serving | Calories 194
Protein 10.2 g | Carbs 28.6 g | Fat 6.7 g
Per Serving | Calories 225
Protein 13.4 g | Carbs 42.4 g | Fat 1 g
Per Serving | Calories 123
Protein 5.4 g | Carbs 24.3 g | Fat 0.9 g
Per Serving | Calories 141
Protein 3.6 g | Carbs 20.9 g | Fat 5.6 g
Per Serving | Calories 99
Protein 4.8 g | Carbs 11.6 g | Fat 4.1 g
Per Serving | Calories 175
Protein 7.7 g | Carbs 34.5 g | Fat 1.4 g
Per Serving | Calories 326
Protein 8.8 g | Carbs 23.8 g | Fat 24.9 g